


Our bartenders mix the perfect cocktails, bright and crisp with just a hint of sweetness; expertly crafted with the finest ingredients from small producers dedicated to quality.
Learn more about our spirits purveyors ›
Learn more about our Bar Manager ›
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We proudly serve Four Barrel Coffee. Our tea is provided by Silk Road and Imperial Tea Court, two purveyors of handpicked China tea. Ask your server for a tea recommendation — and to learn about the traditions of serving and drinking tea.
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Our wine list reflects our commitment to and relationships with ecologically minded individuals who understand stewardship, clean farming, and balance. Since we serve family style, we look for wines with higher acid and lower alcohol that complement the full array of our cuisine in all of it’s complexity, spice and vibrancy. This not only includes crisp, mineral-laden Austrians and off-dry German Rieslings, but also aged Burgundies from our cellar and exciting finds from local winemakers who are exploring natural winemaking, saving old unique vineyard sites while working mindfully and creatively.
Learn more about our wine purveyors ›
Learn more about our Wine Director ›
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All of our sparkling wines are just a tiny bit sweet, making them the perfect prelude — or accompaniment — to our food.
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These wines are crisp and dry. Kind of like newly mown grass. Or laundry fresh from the dryer. They include a selection of grüner veltliner, the most widely planted grape in Austria, with flavors of snap pea and citrus. We also offer sauvignon blanc from the Loire and Alsatian pinot blanc.
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This category includes our favorite Austrian Rieslings, which tend to be drier and fuller than their German counterparts, as well as muscat and gewürztraminer.
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These wines are low in alcohol (around 8%), high in acidity, with residual sugar for balance. Great with spicy dishes in particular, they quell the heat and their acidity will leave your palate feeling clean and refreshed.
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These wines have a richer, more velvety taste.
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These wines are complex, moderate in alcohol, and just plain brilliant with subtle, non-spicy dishes.
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These low-tannin reds work with a lot of our dishes — except the sweetest and spiciest ones.
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These wines are big, but not too big. A word of advice: Don’t pair them with spicy dishes.
*** You are welcome to bring wine in to the restaurant. Our corkage fee is $35/bottle and $65/magnum. There is a 5-750ml bottle maximum.
The Slanted Door / 1 Ferry Building #3 / San Francisco, CA 94111 / (415) 861-8032 / Map / Contact / Reservations
All photography by Aya Brackett