Food

For every item on our menu, Executive Chef, Charles Phan goes to the original source region of that item. He studies the traditional ingredients, flavors and techniques, then retreats to his Mission district test kitchen, where he and his team recreate the original using contemporary methods and the finest and freshest local ingredients. The finished product is a faithful reproduction of a world classic, modernized in subtle yet powerful ways.

Learn more about our food purveyors ›
Learn more about our Executive Chef ›


*** Corkage is $35 per 750-ml bottle and $65 per magnum.
There is a carry-in dessert charge of $5 per person.
***California sales tax (8.5%) and a service charge for SF employer mandates (3%) will be added to all checks.

Menu items subject to change without notice.

Raw Bar

Rolls

Salads

Noodles

We blend Vietnamese cooking techniques and flavors with local ingredients into a dinner experience that you will always remember. Our dinner is served from 5:30PM to 10PM daily.

Learn more about our food purveyors ›
Learn more about our Executive Chef ›


*** Corkage is $35 per 750-ml bottle and $65 per magnum.
There is a carry-in dessert charge of $5 per person.
***California sales tax (8.5%) and a service charge for SF employer mandates (3%) will be added to all checks.

Our desserts are determined not only by seasonal ingredients and relationships with small local farms, but also by the practice of drawing upon a range of classic European techniques — a combination of creativity and tradition that keeps us inspired.

Learn more about our dessert purveyors ›
Learn more about our Pastry Chef ›


*** carry-in dessert charge: $5.00 per person