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The Slanted Door |
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Raw Bar
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half dozen oysters beausoleil (nb), marin gem (ca), island creek (ma), coromandel (nz) |
|
16 |
|
wild california yellowtail with crispy shallots and thai basil |
|
16 |
|
chilled wild louisiana gulf shrimp with spicy cocktail sauce and thai basil aioli |
|
12 |
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chilled greenlip mussels steamed in wine and lemongrass with roasted chili aioli |
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12 |
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spicy ahi tuna tartare with english cucumber, ginger and toasted sesame |
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17 |
|
wild california uni with avocado, cucumber and black tobiko |
|
17 |
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Rolls
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crispy imperial rolls with shrimp, pork, glass noodles and peanuts |
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10 |
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crispy vegetarian imperial rolls with taro root, cabbage, glass noodles and peanuts |
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10 |
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slanted door spring rolls with shrimp, pork, mint and peanut sauce |
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9 |
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vegetarian spring rolls with tofu, shiitakes, cabbage, mint and peanut sauce |
|
9 |
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Appetizers
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|
barbecued willis ranch pork spareribs with honey-hoisin sauce |
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15 |
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daikon rice cakes with shiitake mushrooms and shallots |
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12 |
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vietnamese crêpe with shrimp, pork, bean sprouts and onions |
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12 |
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vegetarian vietnamese crêpe with tofu, cabbage and tree ear mushrooms |
|
12 |
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bánh nam rice dumplings with pork and dried shrimp wrapped in banana leaf |
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12 |
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prather ranch beef carpaccio with roasted peanuts, rau ram and fresh lime juice |
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12 |
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wood oven roasted manila clams with thai basil, crispy pork belly and fresh chilies |
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17 |
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mesquite grilled lamb sausage and kusshi oysters, chinese black olive and preserved lemon relish |
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22 |
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Soup
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shrimp and pork wonton soup with five spice pork and egg noodles |
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6 |
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chicken noodle soup with thin, wide or egg noodles |
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6 |
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pho bo, vietnamese beef soup with prather ranch london broil and wide rice noodles |
|
6 |
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Salads
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green papaya with tofu, rau ram and roasted peanuts |
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11 |
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grapefruit and jicama with red cabbage, pickled carrots and candied pecans |
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11 |
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spicy vermicelli rice noodles with chicken, green cabbage, cucumber, mint, peanut sauce and lime |
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12 |
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five-spiced duck confit salad with frisée, strawberries and sherry-shallot vinaigrette |
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14 |
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Noodles
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hodo soy beanery yuba with glass noodles, english peas and pioppini mushrooms |
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13 |
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rice noodle stir-fry with chicken, shiitake mushrooms, broccoli, bean sprouts and egg |
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13 |
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crispy egg noodles with prawns, scallops, squid, carrots, broccoli, and shiitake mushrooms |
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14 |
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niman ranch flank steak with fresh ginger over rice noodles with roasted peanuts |
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14 |
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grilled lemongrass pork over rice noodles with imperial roll, cucumber and mint |
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14 |
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north vietnamese halibut vermicelli with turmeric, fresh dill and pineapple-anchovy sauce |
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14 |
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grilled tiger prawns over rice noodles with vegetarian imperial roll, cucumber and mint |
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14 |
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grilled organic chicken over rice noodles with imperial roll, cucumber and mint |
|
14 |
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Meat
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grass-fed estancia shaking beef, cubed filet mignon, sausalito springs' watercress, red onions and lime sauce |
|
32 |
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niman ranch flat iron with wild mushrooms and garlic soy dipping sauce |
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22 |
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grilled range brothers' berkshire pork chop with shallot-ginger-soy and crispy potatoes |
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21 |
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grass-fed anderson ranch lamb sirloin with spring onions and red chili |
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18 |
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niman ranch beef bavette with braised leeks, ginger and red chili |
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16 |
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Poultry
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grilled soul food farm five-spiced chicken breast with tamarind dipping sauce |
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17 |
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lemongrass chicken with red onions, jalapeños, roasted chili paste and peanuts |
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17 |
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chicken claypot with caramel sauce, chilies and fresh ginger |
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19 |
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Seafood
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cellophane noodles with fresh dungeness crab meat |
|
18 |
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caramelized tiger prawns with garlic, onions and chili sauce |
|
18 |
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caramelized catfish claypot with cilantro, ginger and thai chilies |
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15 |
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spicy monterey squid with pineapple, sweet italian peppers, jalapeño and thai basil |
|
17 |
|
|
Vegetables
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|
hodo soy beanery organic tofu with lemongrass, shiitake mushrooms and roasted chili |
|
11 |
|
star route farm baby spinach with caramelized shallots |
|
11 |
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chue farm baby bok choy with baby shiitake mushrooms |
|
10 |
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chue farm japanese eggplant with green onions and coconut milk |
|
9 |
|
|
Rice
|
|
broken jasmine rice per person |
|
2 |
|
massa organics' brown rice per person |
|
3 |
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