The Phan Family opened the original Slanted Door restaurant in 1995 on Valencia Street with a vision to blend traditional cooking techniques with locally sourced ingredients. This vision, a collaborative effort led by executive chef Charles Phan, continues with each restaurant.
All the restaurants of the critically acclaimed Slanted Door brand offer diverse choices of dining styles and cuisine. Located in San Francisco, these locations offer unique culinary experiences that epitomize the family's philosophies on food, wine and spirits and the enjoyment of life.
Rustic Mexican Cooking, small dishes and refreshing tropical cocktails.
An American whiskey bar.
The Slanted Door's little cousins. Two locations: one take-out, one fine-dining.