Charles Phan opened The Slanted Door in San Francisco’s Mission District in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has moved across town to the historic Ferry Building and has grown into a world-class dining destination. Its accessible, modern take on classic Vietnamese dishes is adored by diners, chefs, and critics alike. The Slanted Door is a love letter to the restaurant, its people, and its food, featuring stories and essays along with to its most iconic recipes such as Seared Scallops with Vietnamese Beurre Blanc, Wok-Seared Eggplant with Satay Sauce, and Rack of Lamb with Tamarind Sauce. In addition to recipes, the book will include an extensive cocktail section, and essays on its esteemed wine program.
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.
Our newly opened store in the Ferry Building carries sauces, spices, teas, cookbooks, and hard-to-find Asian cooking supplies and utensils, all handpicked by Executive Chef/Owner, Charles Phan. Also available are specially prepared "do it yourself" meal kits for some of our most popular dishes…now you can make our food in your own home.
Hours are 10:30AM to 6PM Mon—Fri, 10AM to 5PM Saturday and 11AM to 4PM on Sunday.